Bear Maple’s flavors feature unique herbal, botanical and citrus profiles for a clean, crisp and refreshing taste experience!
Renowned for its harmoniously balanced taste and boldly robust zing, our Ginger flavor is a beautiful expression of carefully selected Peruvian Ginger.
Brewed Ginseng (Filtered Water, Organic Maple Water, American Ginseng Root, Panax Ginseng Root), Yuzu Juice, Natural Ginger Extract, Ascorbic Acid (Vitamin C).
Hints of citrus and floral from yuzu pairs harmoniously with the earthy balance of ginseng and maple. If you haven’t yet savored the delights of yuzu, now is the time! Originating from Japan, China, and Korea, yuzu is a citrus fruit renowned for its floral depth and nuance, often likened to a harmonious blend of lemon, mandarin, and grapefruit. The result is a beautifully aromatic, lemony essence that delivers a crisp and refreshing experience.
Brewed Ginseng (Filtered Water, Organic Maple Water, American Ginseng Root, Panax Ginseng Root), Yuzu Juice, Ascorbic Acid (Vitamin C).
Refreshingly light with layers of floral botanicals and a hint of vanilla. Our Lemongrass Mint flavor emerges from a stroke of inspiration by founder, Brian Bethke. Experimenting with sprigs of lemongrass and mint from his garden in the Catskill Mountains, he stumbled upon this heavenly Bear Maple recipe. Experience the delightful layers of freshness and nuance in the Bear Maple flavor that has become his family’s favorite!
Brewed Ginseng (Filtered Water, Organic Maple Water, American Ginseng Root, Panax Ginseng Root), Yuzu Juice, Ascorbic Acid (Vitamin C), Natural Lemongrass Extract, Natural Spearmint Extract.
